• Korijen biljke yacon

A staple in the Incan diet for centuries, yacón (Smallanthus sonchifolius) has long been grown in the Andes as a root crop. It can reach a height of 6 feet, but below the ground lies the true treasure of yacón: its large, succulent root. Often compared to jicama, Yacon Root is: 

  • Richly sweet
  • A sap extracrted from the root and used in desserts/smoothies 
  • Comes in capsule form for easy-to-take benefits
Prikazuje se 1-2 od 2
Prikaz: 
Stavka #1881
HRK kn 89.79
(25% popusta)
was HRK kn 119.74
Stavka #1880
HRK kn 49.19
(25% popusta)
was HRK kn 65.83
Prikazuje se 1-2 od 2