Zamrznuta i osušena kultura kefira 1 oz Kutija

Zamrznuta i osušena kultura kefira, 1 oz Kutija

Stavka #40837
Privremeno nema na zalihi Provjerite uskoro ponovo
Kataloška cijena: HRK kn 56.51
Naša cijena: HRK kn 46.53   (18% popusta)
Vaša ušteda: HRK kn 9.98
Veličina obroka:  1/4 pouch (1.2g)
Obroka po pakiranju  24
po obroku
% Dnevna
Calories 5
      Calories from fat 0
Total Fat 0 g 0%
Total Carbohydrates 1 g 0%
Sugars 1 g *
Protein 0 g *
Sodium 20 mg 1%
Sastojci: Other Ingredients: Active bacterial culture (l-lactis, l. cremoris, l. diacetylactis, l. acidophilus), includes lactic yeasts, skin milk powder
This product is manufactured in a facility that manipulates products that contain wheat, soy, eggs, milk anf fish (including shrimp).
Upute: Use 5 g of starter per litre (quart) of milk.
Heat 1 litre of milk to 180°F (82°C) or bring to the boiling point. Cool to 73-77°F (23-25°C).
Dissolve 5 g of culture in a small amount of the cooled milk in a cup. Pour back into the litre of milk and mix well.
Pour the inoculated milk into a clean container, cover and let stand at room temperature until curd forms (approximately 24 hours).
Refrigerate about 8 hours to stop the process.
Stir to liquefy and enjoy. Always store kefir in the refrigerator.
Use with cow, goat or soy milk. Results with soy milk may vary.
* Dnevna vrijednost (DV) nije utemeljena.